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Wood Fired Oven: 12-Month Bread and Pizza Bake Event Schedule June 2022 – May 2023

Bread Bakes are scheduled for the 2nd Saturday of the month of the academic year between October and May, with a break in December. Pizza Bakes are held once a month in the summer aligning with Outdoor Worship Sundays – bookended by a Welcome Back LCM Students event in September; and in May – marking the end of regular programming for Sunday School and Adult Forums. Please note that Oven Baking Events are subject to date change or cancellation due to Covid concerns, inclement weather, or church facility scheduling conflicts. Event updates are listed in the Weekly Epistle.

DateTypeNotes
6/12/22PizzaSupporting the Green Team’s Solstice Celebration
7/17/22Pizza
8/14 or 8/28/22PizzaFinal Date TBD
9/18/22PizzaSupporting Welcome Back Lutheran Campus Ministry Student Program (tentative)
10/8/22Bread
11/12/22Bread
December, 2022No baking event scheduled
1/14/23Bread
2/18/23Bread
3/11/23Bread
4/2/23Bread1st Saturday-Palm Sunday, as the 2nd Saturday is Easter. 
5/20/23BreadEnd of Hope Sunday School and Adult Forum programming for the academic year.

While the bread donations cover our baking expenses, please know that a portion of your free will offering is directed to our neighbors and friends in the community. Our current focus is “Nutritious U,” the food bank at the University of Minnesota, whose mission is to help students who experience food insecurity.

Curious about how the bread team operates? Want to Volunteer? Are you interested to learn more about the centuries old craft of artisan bread making? We are always looking for Hope members to fill various volunteer roles. Contact John Bablitch  (mplsjfb@gmail.com) or Bryan Kufus (bkufus462@icloud.com) for more information. 

Construction has begun on ULCH’s Community Bread Oven! Here is a note about the oven from John Bablitch, Community Oven Feasibility Study Member:

In just a couple of months, the Community Oven Feasibility Study project team has discovered that there is a groundswell of support for a potential wood-fired, masonry oven (also referred to as a Community Oven) at ULCH. As a result, our project team has been active, reaching out to bread ministry resources, and creating events to help ULCH members get engaged in a potential bread (and pizza!) ministry at ULCH. We are getting educated, as well, thanks to the guidance/membership of Mike Faust and other members of White Bear Lake United Methodist Church (WBL UMC). They have taken us under their wings, and shared with us a wealth of inside information they have gleaned from doing a Community Oven bread ministry since 2010. The lessons learned that they have shared are invaluable. They are encouraging of our efforts and want us to succeed at building our own Community Oven. To date, they have helped about 10 churches/organizations build a Community Oven, and would like to see ULCH become part of this growing movement in the Twin Cities.     

 

Artisan breads are crafted by hand, contain no preservatives, and are known for rich flavors due to the fermentation process and other baking techniques handed down through the centuries. Generally the crust is crunchy, while the interior or “crumb” of the loaf has a chewy, rich texture. Flavors and taste are enhanced when the loaves are baked in a wood-fired oven.